Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.
SAVE ON THIS RECIPE!
You could use one whole red or one whole green jalapeño chile, but the combination of the red and green is very attractive.
The remaining chiles will keep in the refrigerator for several days. Dice a little into taco meat or almost any casserole to add a bit of flavor and heat.
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