Dessert ready in just 15 minutes! Serve pound cake layered with cream cheese and topped with fresh fruit with a drizzle of chocolate-flavor syrup – a beautiful treat!
SAVE ON THIS RECIPE!
This fruit and cake dessert can be drizzled with fat-free caramel or another ice-cream topping instead of the chocolate syrup. You can toast the pound cake up to a day ahead and assemble the cake slices and fruit up to 4 hours ahead. Cover and refrigerate until serving.
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