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Frosty Pumpkin Squares

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0 Comments
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 9

Graham cracker crumbs topped with pumpkin and ice cream mixture for wonderful frozen dessert. Perfect to serve at any holiday.

Ingredients

1
quart (4 cups) vanilla ice cream
1 1/4
cups graham cracker crumbs (about 16 squares)
1/4
cup butter or margarine, melted
1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup packed brown sugar
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg

Directions

  • 1 Let ice cream stand at room temperature 30 to 45 minutes to soften.
  • 2 Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
  • 3 In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
  • 4 Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer until serving time. Let stand at room temperature 15 to 20 minutes before cutting. Cut into 3 rows by 3 rows. Store in freezer.

Expert Tips

During the hectic holidays, you don’t need to worry about last-minute prep with these squares. You can make them up to 2 weeks in advance!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
290mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
1g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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