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Fried Egg Cheeseburger Skillet

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper® cheeseburger macaroni
1
cup hot water
2
cups milk
1
tablespoon butter or margarine
4
eggs
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2 Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5 Top pasta mixture with eggs, and serve.

EXPERT TIPS

Expert Tips

Dress up your dinner by serving this dish with your favorite burger toppings, such as pickle relish, tomatoes or diced onion.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
275mg
275%;
Sodium
1270mg
1270%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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