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French Onion Scalloped Potatoes

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Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

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(27 Ratings)

27 Ratings

5 spoons 37%

4 spoons 30%

3 spoons 15%

2 spoons 11%

1 spoons

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
1 Hr
SERVINGS
8

2: boxes (4.7 oz each) Betty Crocker® scalloped potatoes

1: package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)

3 1/2: cups boiling water

2: cups half-and-half

3/4: cup chopped red bell pepper

1: can (2.8 oz) French-fried onions

2: tablespoons chopped fresh parsley, if desired

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1 Heat oven to 400°F.
2 In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
3 Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

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Expert Tips

No red pepper? Use green peppers instead.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 20mg;
Sodium 1120mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 4g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 20.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Hidden Valley® and The Original Ranch® are Registered Trademarks of The HV Food Products Co.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/29/2011 11:35:06 AM REPORT ABUSE amembername said:

Rating:

These potatoes were a hit at Christmas. My family loved them. Their only regret was I only bought enough to make one dish. I will make this again.

This reply was: Helpful Inspiring

Posted 11/18/2011 7:45:20 AM REPORT ABUSE UniqueNameForMe said:

Rating:

Way too salty for me - 1120 mg of sodium in a serving is too much. When will manufacturers start cutting the salt in prepackaged foods? 1120 mg is half of the daily recommendation - in one dish.

This reply was: Helpful Inspiring

Posted 4/12/2011 7:43:57 PM REPORT ABUSE Samoo said:

Rating:

I made this receipe tonite along with the Italian Roast. A nice side dish. However I believe it is a tad too salty. I did not add any salt in preparing them or at the table. Must be the 2 powdered sauces. I am not sure I will prepare these again.

This reply was: Helpful Inspiring