Looking for a delicious dessert? Then check out these tasty macaroons with chocolate ganache sandwiched between two cookies.
SAVE ON THIS RECIPE!
Tint the cookie dough with green food color. In step 6, add 1 tablespoon finely chopped fresh mint leaves to heated cream mixture; let stand 30 minutes. Place fine strainer over medium bowl. Using back of wooden spoon, press mint mixture through strainer into bowl; discard mint. Return cream mixture to measuring cup. Microwave on High 1 minute. Continue with ganache as directed.
In France, these popular cookies are known as macarons and are sold in patisseries in a wide variety of colors and flavors.
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