Enhance the flavor of your dish with this gravy made from turkey drippings – a perfect accompaniment to any meal that's ready in 15 minutes.
cup turkey drippings (fat and juices from roasted turkey)
cup Gold Medal™ all-purpose flour
cups liquid (juices from roasted turkey or chicken broth)
Browning sauce, if desired
Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to roasting pan. Stir in flour with wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
Stir in liquid. heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper. Strain if desired.
The trick to smooth, creamy gravy is to use a wire whisk when adding the flour to the drippings. Beat the drippings rapidly with the whisk while adding the flour, and you won't get lumps.
For added flavor, use vegetable cooking water, tomato juice, vegetable juice or wine as part of the liquid.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.