Enhance the flavor of your dish with this gravy made from turkey drippings – a perfect accompaniment to any meal that's ready in 15 minutes.
SAVE ON THIS RECIPE!
The trick to smooth, creamy gravy is to use a wire whisk when adding the flour to the drippings. Beat the drippings rapidly with the whisk while adding the flour, and you won't get lumps.
For added flavor, use vegetable cooking water, tomato juice, vegetable juice or wine as part of the liquid.
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