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Fiesta Enchilada Bake

Jump-start fiesta meals with an Old El Paso® taco dinner kit.

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 (34) 14 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1 1/4
lb lean ground turkey
1
box (8.8 oz) Old El Paso™ taco dinner kit
2/3
cup water
2
cans (10 oz each) Old El Paso™ enchilada sauce
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
3
cups shredded lettuce
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • 2 Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • 3 Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Fiesta Enchilada Bake

EXPERT TIPS

Expert Tips

Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
110mg
110%;
Sodium
1350mg
1350%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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