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Fiesta Enchilada Bake

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  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 6
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Jump-start fiesta meals with an Old El Paso® taco dinner kit.
Updated May 25, 2022
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Ingredients

  • 1 1/4 lb lean ground turkey
  • 1 package (8.8 oz) Old El Paso™ Crunchy Taco Dinner Kit
  • 2/3 cup water
  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1/2 cup sliced green onions (8 medium)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 cups shredded lettuce
  • 1/2 cup sour cream

Steps

  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • 2
    Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • 3
    Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Tips from the Betty Crocker Kitchens

  • tip 1
    Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

Nutrition

450 Calories, 26g Total Fat, 31g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1350mg
56%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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