Festive Fruit Platter

 

1

pound seedless green or red grapes, cut into small bunches

1

pint strawberry (2 cups)

1/2

honeydew melon, peeled and sliced

1/2

cantaloupe, peeled and sliced

3

medium apricots, pitted and cut in half

2

medium kiwifruit, peeled and sliced

1

cup sour cream

1/4

cup packed brown sugar

Fresh white currants, if desired

• 1 Arrange fruits on large platter.
• 2 Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.