Family Stroganoff Potatoes

 

1

lb lean (at least 80%) ground beef

1

small onion, chopped

1

box (4.5 oz) Betty Crocker® loaded baked potatoes

1 3/4

cups boiling water

1

cup milk

2

tablespoons butter or margarine

2

cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

1

can (4 oz) Green Giant® mushroom pieces and stems, drained

1/2

cup sour cream

1

tablespoon ketchup

2

tablespoons chopped tomato

• 1 In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
• 2 In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
• 3 Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.