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Recipe

Extraordinary Chocolate Chip Cookies

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Bake up extraordinary chocolate chip cookies in no time. They're a cookie-jar favorite!

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( 187 Ratings)

187 Ratings

5 Stars 72%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

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PREP TIME 1 Hr 25 Min
TOTAL TIME 1 Hr 40 Min
SERVINGS 72

1 1/2: cups butter or margarine, softened

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1: tablespoon vanilla

2: eggs

4: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1/2: teaspoon salt

1: bag (24 oz) semisweet chocolate chips (4 cups)

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1 Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
2 On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
3 Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

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Expert Tips

Like nuts in your cookies? Stir in about a cup of your favorite chopped nuts.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 140

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 85mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 12g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 12/30/2012 5:56:53 PM REPORT ABUSE Fusnic said:

Rating:

I just wanna say that these cookies I made I made with butterscotch chips and they turned out very good and the recipe made about 3/4 dozen.

This reply was: Helpful Inspiring

Posted 12/17/2012 12:22:44 PM REPORT ABUSE bennettd said:

Rating:

this dessert was not so good it was alright but not your best i hope you do better

This reply was: Helpful Inspiring

Posted 11/3/2012 6:36:12 PM REPORT ABUSE ClydesBunny said:

Rating:

I made Toll House Cookies for years... my husband and six children loved them. Then, I tried this recipe a few years ago and there was no going back. They are soft and chewy... exactly what a cookie should be. They keep well (if they last that long) and are just as good if frozen. Sometimes, I swap the semi-sweet chips for milk chocolate because that's what my family likes better. I've also used white chips, or a combination, which is fantastic. Awesome cookie recipe!!

This reply was: Helpful Inspiring