Prepare this trifle in a pretty glass serving bowl to show off the beautiful layers of cake, fruit and cream.
SAVE ON THIS RECIPE!
For 5 grams of fat and 265 calories per serving, use fat-free (skim) milk for the milk, substitute 1/4 cup fat-free egg product for the egg yolks and decrease butter to 1 tablespoon. Omit whipping cream and 2 tablespoons sugar; substitute 2 cups fat-free frozen (thawed) whipped topping.
*2 packages (10.75-oz each) frozen (thawed) pound cake can be substituted for the ladyfingers. Place each pound cake on its side; carefully cut each into 3 lengthwise slices (to total 6 slices). Cut each of the 6 slices into 4 slices (to total 24 slices). Brush one side of each slice with preserves and layer as directed.
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