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Simple Berry and Vanilla Cream Trifle

 4 Ratings
4 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
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    1K

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Arlene Cummings Recipe by Arlene Cummings
May 18, 2016

Ingredients

1
purchased butter loaf cake (11.5 oz), sliced
1
box (6-serving size)vanilla instant pudding and pie filling mix
1
teaspoon vanilla
2
cups whole milk
1/2
cup sour cream
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1
lb fresh strawberries, stems removed, sliced
1
pint (2 cups) fresh blueberries

Directions

  • 1 In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • 2 In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • 3 Cover with plastic wrap; refrigerate until ready to serve.

Expert Tips

Pudding can be made a day or two in advance to make the assembly quicker.

If you prefer real whipped cream, you can replace the whipped topping by whipping a pint of whipping cream with 1 teaspoon vanilla and 3 to 4 tablespoons sugar with an electric mixer until stiff peaks form.

Trifle can be made several hours ahead and kept covered in the refrigerator until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
222.7
% Daily Value
Total Fat
8.5g
13%
Saturated Fat
4.7g
24%
Cholesterol
23.4mg
8%
Sodium
281.1mg
12%
Total Carbohydrate
32.0g
11%
Dietary Fiber
2.4g
10%
Sugars
17.5g
Protein
5.4g
% Daily Value*:
Vitamin C
41.30%
41%
Calcium
12%
12%
Iron
6.70%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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