Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
SAVE ON THIS RECIPE!
Pudding can be made a day or two in advance to make the assembly quicker.
If you prefer real whipped cream, you can replace the whipped topping by whipping a pint of whipping cream with 1 teaspoon vanilla and 3 to 4 tablespoons sugar with an electric mixer until stiff peaks form.
Trifle can be made several hours ahead and kept covered in the refrigerator until ready to serve.
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