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Strawberry Trifle

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!

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 (19) 4 Reviews
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  • Prep Time 15 min
  • Total Time 3 hr 48 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
2
bags (16 oz each) frozen strawberries in light syrup, thawed
1 1/2
cups frozen (thawed) whipped topping
1/4
cup slivered almonds, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
  • 2 While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
  • 3 Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
  • 4 Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
330mg
330%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
33g
33%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
15%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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