Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
SAVE ON THIS RECIPE!
If Belgian endive is not available, spoon chicken mixture onto squares of cocktail bread.
For appetizers that will be served cold, start with cold serving plates. If food will be left out for a long period of time, place plates or bowls on trays filled with ice. Add a festive touch by placing sprigs of herbs on the ice.
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