Cranberry Sauce

 

1

cup packed brown sugar

1

cup orange juice

2

cups fresh or frozen cranberries

2

teaspoons grated orange peel

• 1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
• 2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
• 3 Cover; refrigerate about 3 hours or until chilled.