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Recipe

Cranberry Sauce

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Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 6

1: cup packed brown sugar

1: cup orange juice

2: cups fresh or frozen cranberries

2: teaspoons grated orange peel

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1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
3 Cover; refrigerate about 3 hours or until chilled.

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Expert Tips

Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.

Garnish the sauce with a twist of orange peel.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 15mg;
Total Carbohydrate 44g

(Dietary Fiber 2g,
Sugars 41g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 12/22/2012 9:11:37 AM REPORT ABUSE Lv2BakeDsrts said:

Rating:

Great for Thanksgiving. We didn't have orange juice straight so we used an orange juice mixture (RW Knudson Simply Nutritious Morning Blend) for some added natural sweetness and other flavors. This was easy and tasty!

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