Easy Cranberry-Orange Mold

 

1

can (11 oz) mandarin orange segments, drained and juice reserved

1

package (3 oz) orange-flavored gelatin

1

can (16 oz) whole berry cranberry sauce

Salad greens, if desired

• 1 Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
• 2 Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
• 3 Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.