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Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

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( 15 Ratings)

15 Ratings

5 Stars 67%

4 Stars 7%

3 Stars 20%

2 Stars 7%

1 Stars 0%

Member Reviews ( 5 )
8057dbfa-9dbb-4b0a-b6b6-35ba902e7689
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 3

Ingredients

1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
cup cut-up cooked turkey
1/2
cup canned condensed cream of chicken and mushroom soup
1/4
cup canned condensed chicken broth
1/2
cup Bisquick Heart Smart® mix
1/8
teaspoon poultry seasoning
1/3
cup fat-free (skim) milk

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Directions

  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • 3 Bake uncovered 20 to 25 minutes or until light brown.

EXPERT TIPS

Expert Tips

Mixed greens tossed with mandarin orange segments and a fat-free vinaigrette makes a healthful side for pot pie.

For another meal, mix the leftover cream soup and broth; toss in leftover veggies and cooked rice or pasta, then heat for a hearty soup meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
670mg
670%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All
Posted 9/28/2012 8:58:52 AM REPORT ABUSE
Rating:
Hi there, your blog was reccommended to me by a girl from Fungarvan that i work with as she knows i am total foidoe .. and i am loving it !! A question for you .. i am in london on business overnight next week and would like to go somewhere nice for dinner .. not too pricey but something different to Dublin basically. We are staying on High Street Ken so anywhere within that general area ?? any suggestions ?? SJ
This reply was: Helpful  Inspiring
Posted 1/5/2012 4:49:23 PM REPORT ABUSE mdyer12 said:
Rating:
I have made this recipe several times for my husband and I. It's super easy to make and is just the perfect amount for the two of us!
This reply was: Helpful  Inspiring
Posted 11/29/2010 7:50:44 AM REPORT ABUSE Mrs_Brewer said:
Rating:
This was great, the husband and kids loved it! I blended some spinach into the broth to make it extra healthy for the kids who don't like spinach.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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