Easy Tuna Spread

 

1

cup fat-free ricotta cheese

2

tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves

2

tablespoons lemon juice

2

tablespoons reduced-fat sour cream

1

can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

• 1 Line 2-cup metal bowl or mold with plastic wrap.
• 2 Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
• 3 Cover and refrigerate 2 hours. Carefully unmold onto serving plate.