Easy Tuna Primavera

 

2

cups milk

1 2/3

cups hot water

3

tablespoons butter or margarine

1

box Tuna Helper® creamy pasta

2

medium carrots, cut into 1/8-inch slices (1 cup)

2

cans (5 oz each) tuna, drained

1

cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

• 1 In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
• 2 Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
• 3 Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).