Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Easy Pumpkin Spice Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.

false

( 13 Ratings)

13 Ratings

5 Stars 85%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

97dbbdfe-2dc3-4a43-875b-07f1934940b9

Pin It

PREP TIME 10 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 32

1: box Betty Crocker® SuperMoist® carrot cake mix

3/4: cup canned pumpkin (not pumpkin pie mix)

1/4: cup butter or margarine, melted

1: egg

1: container Betty Crocker® Rich & Creamy cream cheese frosting

36: candy pumpkins

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
2 Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
3 Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cookie)

Calories 150

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 10mg;
Sodium 150mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 19g),

Protein 1g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 11/9/2011 9:44:00 AM REPORT ABUSE alwronka said:

Rating:

I always make these cookies with yellow cake mix and they are a hit wherever I take them! My friends and family are always asking me to make more! Love them <3

This reply was: Helpful Inspiring

Posted 10/5/2011 9:16:30 PM REPORT ABUSE Heaven-weekends said:

Rating:

These were a hit and really simple to make. My husband is not a sweets person and he loved them. Next time maybe I will use the spice cake mix instead of the carrot cake.

This reply was: Helpful Inspiring