Easy Pork Chili

 

1

pound pork boneless shoulder, cut into 1-inch pieces

1

medium onion, chopped (1/2 cup)

1

jar (16 ounces) salsa

1

can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers

1

teaspoon Mexican seasoning

1

can (4 ounces) chopped green chilies, drained

1

can (15 ounces) black beans, rinsed and drained

• 1 Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
• 3 Stir in beans. Cover and cook about 5 minutes or until hot.