Easy Pork Chili

Try this pork chili recipe from Betty Crocker.

Prep Time: 10 min
Total Time: 10 hours 15 min
Makes: 6 servings

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1	pound pork boneless shoulder, cut into 1-inch pieces
1	medium onion, chopped (1/2 cup)
1	jar (16 ounces) salsa
1	can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
1	teaspoon Mexican seasoning
1	can (4 ounces) chopped green chilies, drained
1	can (15 ounces) black beans, rinsed and drained

1.	Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.
2.	Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
3.	Stir in beans. Cover and cook about 5 minutes or until hot.

Substitution

Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.

If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium-spicy salsa and 1 teaspoon Mexican seasoning.

Nutrition Information:

1 Serving: Calories 275 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 50mg; Sodium 960mg; Total Carbohydrate 30g (Dietary Fiber 8g); Protein 24g Percent Daily Value*: Iron 20% Exchanges: 2 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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