Easy Pizza-Crust Breadsticks

 

2

pouches (6.5 ounces each) Betty Crocker® pizza crust mix

3/4

cup very warm water (120°F to 130°F)

1

tablespoon vegetable oil

1

tablespoon honey

1

egg white, slightly beaten

Sesame seed, poppy seed or coarse salt

• 1 Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• 2 Heat oven to 400ºF. Grease cookie sheet.
• 3 Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• 4 Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.