Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust – these savory pinwheels are a wonderful appetizer or addition to any bread basket.
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
cup refrigerated olive tapenade
cup grated Asiago cheese
teaspoon chopped fresh rosemary leaves
tablespoon butter or margarine, melted
Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
Bake 15 to 20 minutes or until golden. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.