Easy Italian Marinated Shrimp

 

1/4

cup chopped fresh basil leaves

2

cloves garlic, finely chopped

1

tablespoon chopped fresh rosemary leaves

2

teaspoons grated fresh lemon peel

1/4

teaspoon salt

1/3

cup olive or vegetable oil

3

tablespoons red wine vinegar

1

lb cooked deveined peeled medium shrimp with tails (31 to 35 count)

Lettuce, if desired

• 1 In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
• 2 Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.