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Easy Italian Chicken Pie

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Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!

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(42 Ratings)

42 Ratings

5 spoons 43%

4 spoons 31%

3 spoons 12%

2 spoons 10%

1 spoons

Member Reviews (9)

ed58df45-d15c-4ac3-a9b2-258d4366e06e

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
5

2: cups cubed cooked chicken

1/3: cup thinly sliced green or red bell pepper

1/2: cup pizza sauce

1: package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)

1/2: cup Original Bisquick® mix

1: cup milk

1: egg

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1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
2 Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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Expert Tips

Cooked turkey, pork or beef can be substituted for the chicken.

To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

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Nutrition Information:

1 Serving (1 Serving)

Calories 275

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 5 g,

Cholesterol 105 mg;
Sodium 500 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 26 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 10.00%;
Calcium 26.00%;
Iron 8.00%;

Exchanges:

1 Starch;
3 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 4/25/2011 8:25:39 PM REPORT ABUSE sms105 said:

Rating:

This was very good. I used spaghetti sauce intead of the pizza sauce because that is what I had on hand. I added extra sauce and green pepper.

This reply was: Helpful Inspiring

Posted 12/28/2007 9:34:51 AM REPORT ABUSE CookingInMN said:

Rating:

It was quick and easy, but that is all it had going for it. It was very dry and almost tasteless. My husband requested that I not make this again, and I agree with him.

This reply was: Helpful Inspiring

Posted 10/22/2007 10:26:49 AM REPORT ABUSE Jennifer K. said:

Rating:

This recipe was not only very quick and easy...it was wonderful. I used mushrooms instead of bell pepper and added some diced red onion. I also mixed in cheese with the chicken mixture, as well as sprinkled it on top!Will definitely add this to my list of quick, easy and delicious!

This reply was: Helpful Inspiring