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Recipe

Easy Burrito Bake

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Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.

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( 17 Ratings)

17 Ratings

5 Stars 53%

4 Stars

3 Stars 12%

2 Stars

1 Stars 24%

Member Reviews ( 14 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 8

2: cups Original Bisquick® mix

1/2: cup cold water

1: can (16 oz) Old El Paso® refried beans

2: cups cooked rice

1/2: cup Old El Paso® Thick ‘n Chunky salsa

2: cups shredded Cheddar cheese (8 oz)

2: cups shredded lettuce

1: cup chopped tomato

1/4: cup sliced ripe olives

: Additional salsa, if desired

: Sour cream, if desired

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1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
2 In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
3 Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
4 Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

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Expert Tips

This dish does not have to be meatless. Top the refried beans layer with 1 cup chopped cooked chicken or 1 cup shredded pork or beef, then continue with the rice layer.

This "no roll" burrito dish combines all the great ingredients in burritos but eliminates the need to fill and roll tortillas, making it easier than ever to make.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1 1/2g),

Cholesterol 30mg;
Sodium 1100mg;
Total Carbohydrate 42g

(Dietary Fiber 4g,
Sugars 3g),

Protein 13g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 11/5/2012 6:24:26 AM REPORT ABUSE maE1954 said:

Rating:

Don't try if you are looking for Mexican or TexMex - is not Mexican in anyway. Is quick and easy but not as yummy as was hoping.

This reply was: Helpful Inspiring

Posted 5/9/2012 1:03:53 PM REPORT ABUSE arkansasrose said:

Rating:

Made this last night. I cut up steak, browned it and let it simmer a few minutes in taco mix and water, then layered it on top of the beans. It was pretty good.

This reply was: Helpful Inspiring

Posted 4/30/2012 7:46:09 PM REPORT ABUSE sarcar said:

Rating:

Made this for supper and we were really disappointed. Need more spices in the meat mixture & the topping layer came out way too much. I was sorry to have wasted the green chiles & the ground beef. We had to bake it an extra 10 minutes which may have made the topping dry. Might be able to add taco seasoning to the ground beef for a little more flavor, and maybe use more cheese, adding some to the crust mix.

This reply was: Helpful Inspiring