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Easy Burrito Bake

Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars

3 Stars 16%

2 Stars

1 Stars 21%

Member Reviews ( 16 )

8493d0c9-9c5c-4a80-8bf6-dbf75683f662

Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/2: cup cold water

1: can (16 oz) Old El Paso® refried beans

2: cups cooked rice

1/2: cup Old El Paso® Thick ‘n Chunky salsa

2: cups shredded Cheddar cheese (8 oz)

2: cups shredded lettuce

1: cup chopped tomato

1/4: cup sliced ripe olives

: Additional salsa, if desired

: Sour cream, if desired

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Directions

1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
2 In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
3 Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
4 Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

EXPERT TIPS

Expert Tips

This dish does not have to be meatless. Top the refried beans layer with 1 cup chopped cooked chicken or 1 cup shredded pork or beef, then continue with the rice layer.

This "no roll" burrito dish combines all the great ingredients in burritos but eliminates the need to fill and roll tortillas, making it easier than ever to make.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 3/27/2013 3:53:50 PM REPORT ABUSE abbysmom0203 said:

Rating:

We had this last night for dinner and it was good, but a little bland. I made the recipe pretty much exactly as it's written except added a full cup of salsa to the rice and didn't use tomatoes or black olives. If I were to make it again, I would probably add a layer of ground beef that's mixed with taco seasoning and use a spicier salsa (we used mild). That being said, our very picky two year old had second helpings so I'm happy about that.

This reply was: Helpful Inspiring

Posted 2/4/2013 3:35:22 PM REPORT ABUSE AshliH said:

Rating:

I did not top the bake with tomato, olive or lettuce. It was overall good, but I think I will add hamburger meat to it the next time I make it. Also I think it would be ok without the rice. It was yummy though :)

This reply was: Helpful Inspiring