Topped with streusel and filled with apple crisp yogurt, our bite-size Dutch Apple Crisp Yogurt Cookie cups are a great way to toast a chilly fall day.
SAVE ON THIS RECIPE!
Cookie cups can be made the day before; store them in an airtight container at room temperature. Once filled, keep the cookie cups refrigerated.
Add a dash or two of cinnamon to the filling for more spice flavor.
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