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Double-Chocolate Chunk Brownies

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  • Prep 25 min
  • Total 2 hr 0 min
  • Servings 24
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Semisweet and white chocolate make tender brownies doubly delicious!
Updated Dec 8, 2009
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Ingredients

Brownies

  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 1 cup white chocolate chunks

Frosting

  • 1 1/2 cups powdered sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter or margarine, softened
  • 2 to 3 tablespoons milk
  • 1/2 cup white chocolate chunks
  • 1 teaspoon vegetable oil
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  • 2
    Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  • 3
    In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  • 4
    In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best results, use chocolate chunks, not chocolate chips. The chunks contribute to the fudgy texture and richness of the brownies.

Nutrition

360 Calories, 19g Total Fat, 4g Protein, 46g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
120mg
5%
Potassium
180mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
7%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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