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Recipe

Double Cheese Chicken Fingers

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Blogger Cate O’malley of Sweetnicks shares a favorite recipe.

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( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 13%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 12

1/3: cup Original Bisquick® mix

1/3: cup whole wheat seasoned dry bread crumbs

1/4: cup grated Parmesan cheese

1/4: cup crushed cheese crackers

1/2: teaspoon garlic salt

1/2: teaspoon dried oregano leaves

1/3: cup egg whites (from 3 eggs)

2: lb chicken tenders

3: tablespoons butter or margarine, melted

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1 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
2 In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
3 In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
4 Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

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Expert Tips

These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 11/10/2012 7:55:53 AM REPORT ABUSE kathrick said:

Rating:

These were the best! So easy to make and very tender. I used Italian bread crumbs instead of wheat bread crumbs.I used Romano cheese also with the Parmesan.

This reply was: Helpful Inspiring

Posted 9/30/2012 5:42:39 AM REPORT ABUSE Eleganza said:

Rating:

Absolutely DELICIOUS and soooo easy! Company went bonkers for this, and all wanted the recipe. One thing I did differently, is that I brined the chicken for several hours before cooking. Got that tip from the Food Network - do this and you will NEVER have dried out chicken again! Wash chicken well, place in plastic bowl add water to cover, then upend the salt box and stir. Cover and refrigerate at least a couple of hours, if possible overnight. It plumps the chicken up and makes it SO JUICY - mmmmm!

This reply was: Helpful Inspiring

Posted 9/23/2012 4:22:28 PM REPORT ABUSE momtobecka15 said:

Rating:

The first time I made these I followed the recipe to a tee, they were very good. The second time I made these changes: instead of drizzling melted butter over them before placing chicken in the oven, I sprayed ours with non-stick spray. The chicken was very crunchy. I also increased the cheese the 2nd time I made them. We are cheese lovers!

This reply was: Helpful Inspiring