Double Cheese Chicken Fingers

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Blogger Cate O’malley of Sweetnicks shares a favorite recipe.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 22%

2 Stars 11%

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 12

1/3: cup Original Bisquick® mix

1/3: cup whole wheat seasoned dry bread crumbs

1/4: cup grated Parmesan cheese

1/4: cup crushed cheese crackers

1/2: teaspoon garlic salt

1/2: teaspoon dried oregano leaves

1/3: cup egg whites (from 3 eggs)

2: lb chicken tenders

3: tablespoons butter or margarine, melted

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1 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
2 In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
3 In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
4 Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/31/2012 6:25:20 PM REPORT ABUSE luvbnmrscoates said:

Rating:

My kids (6&7) really liked these. I worried over the cooking time. Maybe my tenders were too thick. I think they could have cooked a little longer but chicken is always a scary thing for me. I'd rather it be dead and dry than risk being undercooked haha. I may try adding some cheddar cheese shred to this next time to kick up the cheezy factor but all and all a great chicken tender recipe!

This reply was: Helpful Inspiring

Posted 11/9/2011 5:02:29 PM REPORT ABUSE facemask67 said:

Rating:

The family liked this. I didn't like the butter drizzled on it, it made it mushy. I added more than required cheese crackers and that made it taste even cheesier. Yummy

This reply was: Helpful Inspiring