Devilishly Good Eggs

 

6

hard-cooked eggs, peeled

1/4

cup mayonnaise or salad dressing

2

tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips

2

teaspoons lemon juice

1 1/2

teaspoons Worcestershire sauce

1

teaspoon yellow mustard

1/4

teaspoon salt

1/8

teaspoon pepper

Parsley or paprika, if desired

• 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
• 2 Stir in remaining ingredients except egg white halves.
• 3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.