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Devilishly Good Eggs

A devilishly good appetizer that requires only 15 minutes of your time!

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 (53) 12 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

6
hard-cooked eggs, peeled
1/4
cup mayonnaise or salad dressing
2
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
2
teaspoons lemon juice
1 1/2
teaspoons Worcestershire sauce
1
teaspoon yellow mustard
1/4
teaspoon salt
1/8
teaspoon pepper
Parsley or paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
  • 2 Stir in remaining ingredients except egg white halves.
  • 3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.

EXPERT TIPS

Expert Tips

Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.

The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
215 mg
215 %;
Sodium
280 mg
280 %;
Total Carbohydrate
2 g
2 %
(Dietary Fiber
0g
0%
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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