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Deluxe Holiday Fudge

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Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

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(56 Ratings)

56 Ratings

5 spoons 70%

4 spoons 14%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (6)

79f39764-1eb4-47db-a16e-2e8c068eb932

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PREP TIME
10 Min
TOTAL TIME
2 Hr 20 Min
SERVINGS
72

1 1/2: packages (12-ounce size each) semisweet chocolate chips (3 cups)

2: cups miniature marshmallows or 16 large marshmallows, cut in half

1: can (14 ounces) sweetened condensed milk

1: teaspoon vanilla

1: cup chopped nuts

1/2: cup dried cherries or chopped dried apricots

1/4: cup white baking chips, melted, if desired

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1 Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
2 Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
3 Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.

Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

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Expert Tips

If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 10 mg;
Total Carbohydrate 11 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/24/2011 12:29:40 PM REPORT ABUSE shootergirl said:

Rating:

This is a very good fudge recipe. I made this for Christmas gifts and it was a big hit. I changed up the recipe some. I used 1 bag semi sweet chocolate chips and a half bag milk chocolate. I also did not add the fruit or the white baking chips, because I didn't have any. It still came out very delicious and I will make this again and again.

This reply was: Helpful Inspiring

Posted 12/23/2010 4:54:13 PM REPORT ABUSE jennzen15 said:

Rating:

Great, simple, yummy recipe!! My 7 year old daughter helped me make this fudge for Christmas. Our friends loved it!! It solidified nicely...comes out soft. We added a touch of cinnamin, nutmeg and allspice for a holiday flavor. Highly recommend to try this one!!

This reply was: Helpful Inspiring