"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Jeanne Trudell from Del Norte, CO created this recipe for a Celebrate the Season Holiday Cookie Contest.
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