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Super-Easy Cherry Almond Fudge

 5 Ratings
5 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 36
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"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Ingredients

1
bag (12 oz) white vanilla baking chips
1
container (1 lb) Betty Crocker™ Rich & Creamy cherry frosting
1/2
cup chopped red candied cherries (4 oz)
1/2
cup slivered almonds, toasted
1
teaspoon vanilla
Dash salt

Directions

  • 1 Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • 2 Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • 3 Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Expert Tips

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Jeanne Trudell from Del Norte, CO created this recipe for a Celebrate the Season Holiday Cookie Contest.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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