"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
SAVE ON THIS RECIPE!
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Jeanne Trudell from Del Norte, CO created this recipe for a Celebrate the Season Holiday Cookie Contest.
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