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Betty Crocker
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Crunchy Onion Potato Bake

Crunchy Onion Potato Bake

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

BEST OF
2010Winner:
Holiday 2010
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(319 Ratings)

319 Ratings

5 spoons 34%

4 spoons 30%

3 spoons 25%

2 spoons 5%

1 spoons 6%

Member Reviews (39)
bcc3a919-9648-4388-838f-f0018e9e7da0
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  • PREP TIME

    15 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    14

 

2 1/2
cups milk
1 1/2
cups water
1/4
cup butter
1
box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
cup shredded Cheddar cheese (4 oz)
1
can (2.8 oz) French-fried onions
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
  • 2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
  • 3 Bake 10 to 15 minutes or until cheese is melted and onions are golden.
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Expert Tips

Try a new cheese, like a Mexican blend, to add extra flavor.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 350mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
1 - 3 of 39 Reviews View All
Posted 2/7/2012 4:26:01 PM REPORT ABUSE hublee said:
Rating:
quick easy and yummy
This reply was: Helpful  Inspiring
Posted 1/5/2012 7:21:11 PM REPORT ABUSE dkelsey6 said:
Rating:
This recipe was very good and can be made with several types of veggies. One issue we ran into is the size of the pan. We didn't have nearly enough potatoes to cover the bottom of the 9x13 pan. We switched to a 7x11 pan, which worked much better. I would definitely make this again.
This reply was: Helpful  Inspiring
Posted 12/18/2011 5:24:54 PM REPORT ABUSE kimphillips517 said:
Rating:
T%his dish was delicious, although I did use homemade mashed potatoes instead. My husband and my kids said it was the best potatoes they've ever had. They devoured them! Thanks for the great recipe.
This reply was: Helpful  Inspiring
1 - 3 of 39 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
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