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Creamy Key Lime Pie

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It’s delicious!

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  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 8

Ingredients

Crust

2
cups Fiber One® original bran cereal
1/4
cup butter or margarine, melted
1
tablespoon corn syrup
1
teaspoon vanilla

Filling and Topping

2
tablespoons cold water
1
tablespoon fresh lime juice
1 1/2
teaspoons unflavored gelatin
4
oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened
3
containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
2
teaspoons grated lime peel

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
  • 2 In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • 3 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 4 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

EXPERT TIPS

Expert Tips

For authenticity, use Key limes for the fresh juice and peel. If needed, Key lime juice is available bottled near the other bottled lime juices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
24g
24%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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