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Creamy Key Lime Pie

 41 Ratings
7 Comments
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 8
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A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It’s delicious!

Ingredients

Crust

2
cups Fiber One™ original bran cereal
1/4
cup butter or margarine, melted
1
tablespoon corn syrup
1
teaspoon vanilla

Filling and Topping

2
tablespoons cold water
1
tablespoon fresh lime juice
1 1/2
teaspoons unflavored gelatin
4
oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened
3
containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2
cup Cool Whip™ lite frozen whipped topping, thawed
2
teaspoons grated lime peel

Directions

  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
  • 2 In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • 3 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 4 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

Expert Tips

For authenticity, use Key limes for the fresh juice and peel. If needed, Key lime juice is available bottled near the other bottled lime juices.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Trademarks referred to herein are the properties of their respective owners.

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