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Creamy Cheesecake Dip

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  • Prep 10 min
  • Total 15 min
  • Servings 10
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Creamy, sweet and a zip of orange--this fun dip is good with fresh fruit, or try crackers for an unexpected savory snack.
By Betty Crocker Kitchens
Updated Sep 12, 2019
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon finely grated orange peel
  • 1 tablespoon orange juice
  • 1/8 teaspoon salt

Steps

  • 1
    In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined.
  • 2
    Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a fun twist, serve this dip with a savory cracker (we really like Food Should Taste Good™ green onion brown rice crackers).
  • tip 2
    This creamy dip is delicious as a dip or filling for fresh fruit and/or graham crackers!

Nutrition

100 Calories, 9g Total Fat, 1g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
105mg
4%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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