With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
SAVE ON THIS RECIPE!
A slick way to slice beef is to place the beef in the freezer for about 30 minutes or until very firm. Using a sharp knife makes it easier to thinly slice the beef.
Just before serving this creamy soup, stir in a little chopped fresh parsley.
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