Easy Beef and Pasta Soup

 

1

pound ground beef

1

medium onion, chopped (1/2 cup)

1

package Betty Crocker® Hamburger Helper® mix for beef pasta

6

cups water

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

1/8

teaspoon pepper

2

cloves garlic, crushed

1

can (4 ounces) Green Giant® mushroom stems and pieces, drained

2

tablespoons chopped fresh parsley

• 1 Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
• 2 Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
• 3 Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.