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Recipe

Cranberry-Walnut Biscuits

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Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

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( 13 Ratings)

13 Ratings

5 Stars 69%

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1 Stars

Member Reviews ( 2 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 10

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1/2: cup chopped dried cranberries

1/2: cup chopped walnuts

2: tablespoons sugar

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1 Heat oven to 450ºF.
2 Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 390 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/21/2012 10:20:55 AM REPORT ABUSE janny said:

Rating:

I just made these this morning on the spur of the moment. I didn't want any nuts, so I just doubled the chopped dried cranberries and eliminated the nuts. I soaked the cranberries in the milk while I pre-heated the oven and measured the Bisquick and sugar. I used low-fat Bisquick and 2% milk because that's what we have. Drop biscuits never look like much, but these were a lovely treat with our morning coffee! Chock-full of yummy cranberries, warm with butter.....I will definitely make these again - so easy and quick.

This reply was: Helpful Inspiring

Posted 12/18/2006 10:33:58 AM REPORT ABUSE JCarroll said:

Rating:

These are so tasty, and by using the Heart Smart Bisquick, they seem pretty healthy, too! I substituted pecans for the walnuts, but that is just a personal preference. They make a nice change from just a plain dinner roll or biscuit along with your meal.

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