Cranberry Cream Cheese Snickerdoodles

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Easy to make. Only 3 simple steps.

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( 15 Ratings)

15 Ratings

5 Stars 93%

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Member Reviews ( 10 )

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PREP TIME
TOTAL TIME
SERVINGS 42

1: pouch Betty Crocker® snickerdoodle cookie mix

4: oz (half of 8-oz package) cream cheese, softened

1/4: cup butter, margarine or spread, softened

1: tablespoon water

1: egg

1: cup sweetened dried cranberries

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1 Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
2 Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
3 Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 1/9/2013 7:50:50 PM REPORT ABUSE Henmar said:

Rating:

I have made these 4 times now and everyone loves them. Great flavor and texture. Great way to switch up a favorite cookie.

This reply was: Helpful Inspiring

Posted 11/28/2012 10:27:25 AM REPORT ABUSE lizmary said:

Rating:

So easy to make. Nice flavor combination with the cranberries, cookie and cinnamon sugar. Family and friends loved these last year and will be on our holiday cookie list every Christmas from here on. Love these simple recipes and no one believes there from a mix.

This reply was: Helpful Inspiring

Posted 3/22/2012 8:35:39 PM REPORT ABUSE niki_taylor76 said:

Rating:

My family, friends and neighbors love this cookie. I make it every christmas and sometimes it ends up being made in to the new year. Thank you for the awesome and simple recipe Betty Crocker.

This reply was: Helpful Inspiring