Cranberry-Apple Dessert

Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

Prep Time: 20 min
Total Time: 1 hour 20 min
Makes: 8 to 10 servings

(48 ratings)

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1/3	cup butter or margarine
2 1/2	cups Original Bisquick® mix
1	cup sugar
1 1/2	cups milk
1	cup whole berry cranberry sauce (from 16-oz can)
1	cup chunky applesauce
1	medium cooking apple, thinly sliced (1 cup)
	Sweetened whipped cream, if desired

1.	Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
2.	In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
3.	Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 55 to 60 minutes.

Did You Know?

Good choices of cooking apples are Rome Beauty, Golden Delicious, Granny Smith and Greening.

How-To

Leftover cranberry sauce? Warm it and serve over slices of ham or turkey.

Nutrition Information:

1 Serving: Calories 440 (Calories from Fat 130); Total Fat 14g (Saturated Fat 7g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 540mg; Total Carbohydrate 73g (Dietary Fiber 2g, Sugars 49g); Protein 5g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 6% Exchanges: 1 1/2 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 5
*Percent Daily Values are based on a 2,000 calorie diet.

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