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Cranberry-Apple Dessert

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Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

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(50 Ratings)

50 Ratings

5 spoons 48%

4 spoons 28%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (10)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
8

1/3: cup butter or margarine

2 1/2: cups Original Bisquick® mix

1: cup sugar

1 1/2: cups milk

1: cup whole berry cranberry sauce (from 16-oz can)

1: cup chunky applesauce

1: medium cooking apple, thinly sliced (1 cup)

: Sweetened whipped cream, if desired

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1 Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
2 In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
3 Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

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Expert Tips

Good choices of cooking apples are Rome Beauty, Golden Delicious, Granny Smith and Greening.

Leftover cranberry sauce? Warm it and serve over slices of ham or turkey.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 540mg;
Total Carbohydrate 73g

(Dietary Fiber 2g,
Sugars 49g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 6/1/2009 11:47:58 AM REPORT ABUSE Wyopsychnp said:

Rating:

Tried it for the first time on Christmas day. Added chopped walnuts and a little cinnamon (I read the reviews first) and used heart-smart Bisquick and half sugar, half splenda for sweetening (my husband is diabetic). I live at high altitude, the baking instructions, my adjustments, and/or or my oven did affect the result. It rose beautifully, but the crust got hard and overbrowned. Once that was removed, though, the dessert was wonderful warm with some low-fat vanilla ice cream. I will be trying this again!

This reply was: Helpful Inspiring

Posted 1/21/2009 11:12:53 AM REPORT ABUSE BizzyMommit said:

Rating:

It was good, but not enough cranberry to cut the sugar (probably because there is sugar in the cranberry sauce too). I thought it was yummy, but a litle too sweet. I don't think I'll make it again without modifications.

This reply was: Helpful Inspiring

Posted 11/20/2008 4:47:21 PM REPORT ABUSE CheapCook said:

Rating:

This was really yummy. It does get a bit puffy so to avoid overspillage (or having to clean your oven...lol) make sure you put it in a VERY deep pan. So easy and so inexpensive, but so tasty!

This reply was: Helpful Inspiring