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Recipe

Cranberry-Apple Dessert

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Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

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( 52 Ratings)

52 Ratings

5 Stars 50%

4 Stars 27%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 8

1/3: cup butter or margarine

2 1/2: cups Original Bisquick® mix

1: cup sugar

1 1/2: cups milk

1: cup whole berry cranberry sauce (from 16-oz can)

1: cup chunky applesauce

1: medium cooking apple, thinly sliced (1 cup)

: Sweetened whipped cream, if desired

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1 Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
2 In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
3 Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

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Expert Tips

Good choices of cooking apples are Rome Beauty, Golden Delicious, Granny Smith and Greening.

Leftover cranberry sauce? Warm it and serve over slices of ham or turkey.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 540mg;
Total Carbohydrate 73g

(Dietary Fiber 2g,
Sugars 49g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 9/7/2012 6:51:00 PM REPORT ABUSE Cutierattie said:

Rating:

This recipe is relatively easy to make, & the cranberries give it a healthy twist. Hubby & I love it!

This reply was: Helpful Inspiring

Posted 4/3/2012 9:39:47 PM REPORT ABUSE Fifemom said:

Rating:

My family LOVED this dessert. Since there are only 5 of us, I halved the recipe. It did overbrown a bit before it was finished so I took it out and the center wasn't quite done. Next time I will cook it the full 50 minutes, but put foil over it once it starts browning. This is a great recipe because you can keep the ingredients in the pantry and pull them out for last-minute company!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:58 AM REPORT ABUSE Wyopsychnp said:

Rating:

Tried it for the first time on Christmas day. Added chopped walnuts and a little cinnamon (I read the reviews first) and used heart-smart Bisquick and half sugar, half splenda for sweetening (my husband is diabetic). I live at high altitude, the baking instructions, my adjustments, and/or or my oven did affect the result. It rose beautifully, but the crust got hard and overbrowned. Once that was removed, though, the dessert was wonderful warm with some low-fat vanilla ice cream. I will be trying this again!

This reply was: Helpful Inspiring