Apple-Cranberry Dessert

Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Prep Time: 15 min
Total Time: 1 hour 25 min
Makes: 8 servings

(29 ratings)

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6	cups sliced peeled apples (about 6 medium)
2/3	cup sweetened dried cranberries
1	teaspoon ground cinnamon
2	tablespoons maple-flavored syrup
1	tablespoon lemon juice
2/3	cup quick-cooking oats
1/2	cup packed brown sugar
1/2	cup Original Bisquick® mix
1/4	cup chopped walnuts
1/4	cup butter or margarine, softened
	Vanilla ice cream, if desired

1.	Heat oven to 375ºF. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
2.	In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
3.	Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.
High Altitude (3500-6500 ft) Bake 43 to 48 minutes.

Did You Know?

Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.

Success Tip

Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

Nutrition Information:

1 Serving: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 47g (Dietary Fiber 3g, Sugars 32g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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