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Recipe

Apple-Cranberry Dessert

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Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

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( 38 Ratings)

38 Ratings

5 Stars 58%

4 Stars 11%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 8 )

55786317-91c8-49d5-adb1-09f4e4a1387c

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PREP TIME 15 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 8

6: cups sliced peeled apples (about 6 medium)

2/3: cup sweetened dried cranberries

1: teaspoon ground cinnamon

2: tablespoons maple-flavored syrup

1: tablespoon lemon juice

2/3: cup quick-cooking oats

1/2: cup packed brown sugar

1/2: cup Original Bisquick® mix

1/4: cup chopped walnuts

1/4: cup butter or margarine, softened

: Vanilla ice cream, if desired

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1 Heat oven to 375ºF. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
2 In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

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Expert Tips

Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.

Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 15mg;
Sodium 150mg;
Total Carbohydrate 47g

(Dietary Fiber 3g,
Sugars 32g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 9/15/2012 7:48:19 PM REPORT ABUSE mexigal said:

Rating:

Absolutely fabulous recipe. The only thing I would change is making the amount of butter 1/3 cup instead of 1/4 cup. This enhances the richness of the recipe.

This reply was: Helpful Inspiring