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Apple-Cranberry Dessert

 41 Ratings
8 Comments
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8
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Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Ingredients

6
cups sliced peeled apples (about 6 medium)
2/3
cup sweetened dried cranberries
1
teaspoon ground cinnamon
2
tablespoons maple-flavored syrup
1
tablespoon lemon juice
2/3
cup quick-cooking oats
1/2
cup packed brown sugar
1/2
cup Original Bisquick™ mix
1/4
cup chopped walnuts
1/4
cup butter or margarine, softened
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 375ºF. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • 2 In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Expert Tips

Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.

Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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