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Cornbread-Fig Bruschetta

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 16
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Serve this uniqe spin on bruschetta at your next holiday party!
By Betty Crocker Kitchens
Updated Jan 23, 2015
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Ingredients

  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vegetable oil
  • 1/4 cup chopped shallots
  • 2/3 cup chopped dried figs
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon chopped fresh rosemary leaves
  • 2 oz (half of 4-oz log) goat cheese
  • Small fresh rosemary sprigs, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, stir together muffin mix, buttermilk, melted butter and egg just until moistened (batter will be lumpy). Spoon batter into pan.
  • 2
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    Cut cornbread into 16 (1/2-inch) slices. Place on ungreased cookie sheet. Bake 20 minutes or until toasted.
  • 4
    Meanwhile, in 1-quart saucepan, heat oil over medium-high heat. Cook shallots in oil 3 minutes, stirring occasionally, until tender. Stir in figs and vinegar. Reduce heat to medium-low; cook about 2 minutes or until thickened. Remove from heat; stir in pepper and chopped rosemary. Cover to keep warm.
  • 5
    To serve, spread goat cheese on warm cornbread toasts. Top evenly with fig mixture. Garnish with rosemary sprigs.

Tips from the Betty Crocker Kitchens

  • tip 1
    The goat cheese and balsamic vinegar help offset the sweetness of the cornbread and figs, and balance the flavor of this holiday appetizer.
  • tip 2
    Toasted baguette slices would also work well in place of the baked cornbread and would save time too.

Nutrition

100 Calories, 3 1/2g Total Fat, 2g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
3 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
120mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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