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Cordon Bleu Sandwiches

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!
Updated Apr 22, 2010
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Ingredients

  • 4 frozen breaded chicken patties
  • 4 (1-oz.) slices cooked ham
  • 4 (1-oz.) slices Swiss cheese
  • 4 sandwich buns, split
  • 1/4 cup honey mustard
  • 4 leaves leaf lettuce

Steps

  • 1
    Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
  • 2
    Meanwhile, spread cut sides of buns with honey mustard.
  • 3
    Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried. Other types of ham or Swiss cheese could be used instead. These ham and cheese-topped breaded chicken patties are a shortcut to classic cordon bleu.
  • tip 2
    Sweet and tangy, honey mustard jazzes up these sandwiches. Mix your own with equal amounts of honey and your favorite mustard.
  • tip 3
    Fresh fruit and potato chips complement these rich sandwiches. Beer or sparkling water are a refreshing beverage choice.

Nutrition

480 Calories, 24g Total Fat, 27g Protein, 39g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
10g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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