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Cookie-Wrapped Candy Bars on a Stick

If you’re craving State Fair food, bake up a batch of these cookies!

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Prep Time 25 min
Total Time 1 hr 42 min
Servings 24

Ingredients

24: flat wooden sticks with rounded ends

24: miniature any flavor candy bars, unwrapped

1: package (18 ounces) refrigerated sugar cookie dough

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Directions

1 Heat oven to 350ºF. Insert wooden stick into each candy bar.
2 Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
3 Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

EXPERT TIPS

Expert Tips

Drizzle melted chocolate over baked cookies for a finishing touch and extra indulgence!

Gather a group of kids to enjoy making and eating these treats! Be sure to have plenty!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 135
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 90 mg; 90 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/21/2011 9:41:25 PM REPORT ABUSE quoter said:

Rating:

I made these at the Nursing Facility where I work. The were a hit with the Residents and Staff. The only thing I will try next time is to use Betty Crocker package sugar cookie mix and use the "ingredients" for the "rolled" instead of the "drop" cookie. I thought the refrigerated cookie dough spread out too much as they were baking. I'm hoping the sugar cookie mix will hold up better during the baking. Overall, well worth the effort. Thank you.

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