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Contemporary Tuna-Noodle Casserole

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Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

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(19 Ratings)

19 Ratings

5 spoons 32%

4 spoons 42%

3 spoons 26%

2 spoons

1 spoons

Member Reviews (5)

9ca99250-43bc-47a9-ae89-6dcaaaac64ea

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
6

2: cups uncooked fusilli pasta (6 oz)

1: jar (16 oz) Alfredo pasta sauce

1/3: cup dry white wine or chicken broth

1: teaspoon Italian seasoning

1: teaspoon grated lemon peel

2: cans (5 oz each) solid white albacore tuna in water, drained

1: box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

1: jar (4.5 oz) Green Giant® whole mushrooms, drained

1/2: cup dry Progresso® plain bread crumbs

2: tablespoons butter or margarine, melted

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1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
4 Bake 25 to 30 minutes or until topping is golden brown.

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Expert Tips

Land lovers can substitute 2 cups cut-up cooked chicken for the tuna.

For a retro topping, omit the buttered bread crumbs, and substitute 1/2 cup crushed potato chips.

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Nutrition Information:

1 Serving (1 Serving)

Calories 530

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 18g,
Trans Fat 1g),

Cholesterol 100mg;
Sodium 730mg;
Total Carbohydrate 41g

(Dietary Fiber 3g,
Sugars 4g),

Protein 24g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 8.00%;
Calcium 20.00%;
Iron 20.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 5/17/2011 6:15:14 PM REPORT ABUSE JJWest said:

Rating:

Can't do anything by the recipe of course, but this was a great jumping off for a fantastic dinner! Made my own alfredo and used shell pasta instead. And the addition of fresh sugar snap peas from the garden was great!

This reply was: Helpful Inspiring

Posted 5/9/2011 1:25:34 PM REPORT ABUSE slye10001000 said:

Rating:

This is a wonderful grown up version of the retro tuna noodle casserole. Love the crunch of the sugar snap peas.

This reply was: Helpful Inspiring

Posted 9/25/2010 4:55:04 PM REPORT ABUSE Hipalong said:

Rating:

I loved this. The only change I made was in the bread crumbs. I was going to substitute panko for the plain bread crumbs, which I didn't have on hand. But instead, I tore up some regular bread and fried it lightly with butter, then used that as a topping. There were no leftovers.

This reply was: Helpful Inspiring