From Betty's Soul Food Collection... North, south, east and west—no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.
SAVE ON THIS RECIPE!
No fresh collard greens? You can use a 16-oz bag of frozen collard greens instead of the fresh greens.
If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. Reheat over medium heat just before serving.
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