We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    369
  • Pinterest
    0
  • Print
    0

Hot and Spicy Greens

 20 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
  • Save
    369
  • Pinterest
    0
  • Print
    0

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

Ingredients

2
tablespoons butter or margarine
2
tablespoons finely chopped onion
1
to 2 teaspoons grated gingerroot
2
pounds collard greens or spinach, coarsely chopped
1
serrano chili, seeded and finely chopped

Directions

  • 1 Melt butter in Dutch oven over medium heat.
  • 2 Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Expert Tips

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Leave some leftovers so you can serve these flavor-packed greens over rice for a simple supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3 g
3%
Saturated Fat
2 g
2%
Cholesterol
10 mg
10%
Sodium
40 mg
40%
Total Carbohydrate
7 g
7%
Dietary Fiber
4 g
4%
Protein
3 g
3%
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
36%
36%
Calcium
12%
12%
Iron
0%
0%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close