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Betty Crocker
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Hot and Spicy Greens

Hot and Spicy Greens

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

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(20 Ratings)

20 Ratings

5 spoons 50%

4 spoons 15%

3 spoons 25%

2 spoons 5%

1 spoons 5%

Member Reviews (6)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    6

 

2
tablespoons butter or margarine
2
tablespoons finely chopped onion
1
to 2 teaspoons grated gingerroot
2
pounds collard greens or spinach, coarsely chopped
1
serrano chili, seeded and finely chopped
  • 1 Melt butter in Dutch oven over medium heat.
  • 2 Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Expert Tips

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Leave some leftovers so you can serve these flavor-packed greens over rice for a simple supper.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,
  • Cholesterol 10 mg;
  • Sodium 40 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 100.00%;
  • Vitamin C 36.00%;
  • Calcium 12.00%;
  • Iron 0.00%;
Exchanges:
  • 1 Vegetable;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 6 Reviews View All
Posted 10/8/2010 11:15:11 PM REPORT ABUSE kimnk said:
Rating:
I followed the recipe except I used Smart Balance spread instead.
This reply was: Helpful  Inspiring
Posted 9/28/2008 2:20:54 PM REPORT ABUSE OPAL52 said:
Rating:
MIXED OPINIONS ON THIS AS MY FAMILY AND I HAD NEVER TRIED COLLARD GREENS BEFORE. MOST LIKED IT AND I LOVED IT! I MADE IT THE SECOND TIME WITH 2 CRUMBLED PCS. OF FRIED/PATTED BACON ADDED AT THE LAST MINUTE AND IT WAS EVEN BETTER.
This reply was: Helpful  Inspiring
Posted 6/15/2007 10:01:38 AM REPORT ABUSE cooking diva said:
Rating:
this is a quick use of vegetables; cuts out calories
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All
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