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Betty Crocker
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Coffee-Toffee Cake with Caramel Frosting

Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

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(15 Ratings)

15 Ratings

5 spoons 60%

4 spoons 40%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (8)
557b8338-f603-4cc4-95e0-ec44089964bd
  • PREP TIME

    15 Min

  • TOTAL TIME

    2 Hr

  • SERVINGS

    15

 

1/4
cup instant coffee granules or crystals
1/4
cup boiling water
1
box Betty Crocker® SuperMoist® white cake mix
1
cup water
1/3
cup vegetable oil
3
eggs
1
container Betty Crocker® Rich & Creamy vanilla frosting
1/4
cup caramel topping
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  • 2 In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 4 In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

Expert Tips

For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,
    • Trans Fat 3g),
  • Cholesterol 45mg;
  • Sodium 360mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 39g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 8 Reviews View All
Posted 12/4/2011 8:02:22 PM REPORT ABUSE dlphnlvr99 said:
Rating:
A-FREAKEN-MAZING!!!!!!!!!!! I added about a 1/2 a cup of heath toffee pcs to the frosting and mixed it up! And its much easier to buy the bag of toffee pcs, than to buy bars. ;)
This reply was: Helpful  Inspiring
Posted 8/3/2011 5:33:00 PM REPORT ABUSE Sumayya said:
Rating:
I love coffee so i loved this cake it was amazing. The only thing i changed was the frosting. The vanilla frosting the recipe said to use I changed it to cool whip. When I mixed the cool whip and caramel sauce together it worked well and thickened a little bit i guess because of the caramel sauce it frosted well on the cake. I find the vanilla frosting very thick so the cool whip is lighter and tasted amazing
This reply was: Helpful  Inspiring
Posted 10/14/2008 6:51:31 AM REPORT ABUSE margie4158 said:
Rating:
I made this cake for a friends birthday party and he entered in into a cake contest and I won. Even the chef that was judging couldn't figure out the "spice" flavor in the cake. When I told him the name he was surprised and gave it a thumbs up!
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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