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Churro Pancakes

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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A fabulous recipe from our Betty Crocker Bisquick Quick to the Table cookbook. Add an extra-layer of churro yumminess by serving these churro pancakes with the Cinnamon Smear below.
By Betty Crocker Kitchens
Updated Oct 20, 2023
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Ingredients

Steps

  • 1
    Heat nonstick griddle to 300°F; brush with 1 tablespoon of the oil.
  • 2
    In large bowl, mix sugar and cinnamon; reserve 2 tablespoons and set aside. Add Bisquick mix and milk to remaining cinnamon-sugar mixture in large bowl. Mix until only a few lumps remain.
  • 3
    Spoon half the batter into quart-size resealable plastic bag; cut small tip from one end. Pipe batter onto hot griddle in 3-to 4-inch spirals starting at the center and working out, leaving about 1/4 inch space between lines. Cook 30 to 60 seconds on each side or until lightly browned. Immediately sprinkle each pancake with 1 teaspoon of the reserved cinnamon-sugar.
  • 4
    Brush griddle with the remaining 1 tablespoon of the oil. Repeat with remaining batter and cinnamon-sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    The batter will thicken as it stands, so you may need to adjust the amount of space between the spirals as you pipe the batter.
  • tip 2
    Use a brush for greasing the griddle. If you don’t have a griddle, a 12-inch skillet will work, too, but it will take several batches to make all the pancakes. Cook over medium-low heat, and keep an eye on the heat to avoid overbrowning. Be sure to sprinkle the pancakes with the cinnamon-sugar while warm.
  • tip 3
    To make Cinnamon Smear , in a small bowl, mix 1/4 cup softened butter, 3 tablespoons maple-flavored syrup and 1/4 teaspoon ground cinnamon. Spread on the pancakes before sprinkling with the cinnamon-sugar.

Nutrition

250 Calories, 8g Total Fat, 4g Protein, 39g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
60mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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